Pasar Malam Selangor
Pasar Malam Selangor, also known as the Selangor Night Market, is a popular weekly night market that takes place in various locations throughout the state of Selangor in Malaysia. It offers a wide variety of local street food, fresh produce, handmade crafts, and other goods, making it a favorite among locals and tourists alike.
The night market typically opens in the late afternoon and runs until around 10 pm, with some locations staying open until midnight. While the exact schedule and location of Pasar Malam Selangor can vary from week to week, there are several locations that are popular among visitors.
One such location is the Taman Connaught night market in Cheras, which is one of the largest and most well-known night markets in Malaysia. It’s held every Wednesday evening, and features hundreds of vendors selling everything from traditional Malay dishes like nasi lemak and satay, to Chinese-style dim sum and Japanese-inspired takoyaki.
Another popular location for Pasar Malam Selangor is the SS2 night market in Petaling Jaya, which takes place every Monday evening. Here, you can find a variety of local delicacies like rojak (a fruit and vegetable salad with a sweet and spicy sauce), char kuey teow (a stir-fried noodle dish), and grilled seafood.
For those who are looking for a more authentic local experience, the Kampung Baru night market in Kuala Lumpur is a must-visit. It’s held every Saturday evening and features a variety of Malay street food, including rendang, laksa, and satay. There are also vendors selling traditional handicrafts and clothing.
Overall, Pasar Malam Selangor is a great way to experience the vibrant local culture and cuisine of Malaysia. Whether you’re a foodie looking for delicious street food or a traveler looking for unique souvenirs, this night market has something for everyone. Just be sure to check the location and schedule ahead of time, as they can change from week to week. If you are looking for a pasar malam in Selangor, find it here at Pasar malam near me.
