How to Cook Malaysian Fried Bee Hoon
How to Cook Malaysian Fried Bee Hoon: A Step-by-Step Guide for Food Enthusiasts
A classic Malaysian stir-fried rice vermicelli dish with fresh vegetables, proteins, and savoury seasonings — a street food favourite you can recreate at home.
Discover the Delight of Malaysian Fried Bee Hoon
Malaysian Fried Bee Hoon is a beloved noodle dish that captures the essence of Malaysian street food culture. Made with stir-fried rice vermicelli, fresh vegetables, and proteins, it’s a harmonious blend of flavours and textures enjoyed in homes, local eateries, and vibrant night markets.
Cooking this dish at home lets you enjoy authentic flavours while customising to your taste. Pair it with kuih seri muka for a sweet ending, or try the authentic Penang char kway teow or best chicken satay recipe for a savoury feast.
What is Malaysian Fried Bee Hoon?
Also called “Char Bee Hoon,” this stir-fried rice vermicelli dish is known for its aromatic seasoning and versatility. It can be made with vegetables, seafood, or meats — often including bean sprouts, carrots, chicken, or shrimp — and seasoned with soy sauce, oyster sauce, and sesame oil for a balanced savoury profile.
Its adaptability makes it perfect for vegetarian versions or protein-packed meals, suitable for any occasion.
How to Cook Malaysian Fried Bee Hoon
Ingredients
- 200 g dried rice vermicelli
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 2 shallots, thinly sliced
- 1 medium carrot, julienned
- 100 g bean sprouts
- 1 red bell pepper, sliced
- 150 g chicken breast or shrimp, sliced
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Fresh coriander or spring onions for garnish
- Salt and white pepper to taste
Step 1: Prepare the Noodles
Soak rice vermicelli in warm water for 30 minutes until soft. Drain well.
Step 2: Stir-Fry Aromatics
Heat oil in a wok over medium-high heat. Add garlic and shallots, sauté until fragrant and golden.
Step 3: Add Protein
Add chicken or shrimp. Stir-fry until cooked — shrimp should turn pink, chicken should be opaque.
Step 4: Add Vegetables
Add carrots, bell peppers, and bean sprouts. Toss until tender-crisp.
Step 5: Combine with Noodles
Add softened vermicelli. Toss continuously to coat evenly with ingredients.
Step 6: Season
Pour in soy sauce, oyster sauce, and sesame oil. Stir well to coat. Adjust salt and pepper to taste.
Step 7: Final Touches
Cook until heated through and slightly crisp at the bottom. Garnish with coriander or spring onions before serving.
Tips for Perfect Malaysian Fried Bee Hoon
- Use a very hot wok for authentic smoky “wok hei.”
- Do not over-soak vermicelli — it should be just pliable before stir-frying.
- Prep all ingredients beforehand for quick cooking.
